Croix Noble
CHF 14.50
Appellation: VDP Romand
Grape: Pinot noir
Tasting: A ruby red colour that lets the light filter through, this Pinot Noir is light with aromas of forest fruits.
Gastronomy: As an aperitif, terrine, charcuterie, white meat, raclette and cheese fondue.
Serving temperature: 12-14°C
Cellaring potential: 3 - 5 years
Grape: Pinot noir
Tasting: A ruby red colour that lets the light filter through, this Pinot Noir is light with aromas of forest fruits.
Gastronomy: As an aperitif, terrine, charcuterie, white meat, raclette and cheese fondue.
Serving temperature: 12-14°C
Cellaring potential: 3 - 5 years