Diva
CHF 20.00
Appellation: AOC Chablais
Grape: Pinot noir
Tasting: It has soft tannins, slightly smoky, it is a well-balanced and amble wine with raspberry and wild berry aromas, matured in oak barrels.
Gastronomy: It goes well with red meat, game and cheese, terrine, cold meats, white meat, Chinese fondue, grilled red meat.
Serving temperature: 14-16°C
Cellaring potential: 5 - 8 years
Grape: Pinot noir
Tasting: It has soft tannins, slightly smoky, it is a well-balanced and amble wine with raspberry and wild berry aromas, matured in oak barrels.
Gastronomy: It goes well with red meat, game and cheese, terrine, cold meats, white meat, Chinese fondue, grilled red meat.
Serving temperature: 14-16°C
Cellaring potential: 5 - 8 years