CHF 24.00

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Appellation: AOC Vaud

Grape: Garanoir

Tasting: It presents balanced tannins, blackcurrant aromas and spicy notes. Its color has ruby red reflections. A woody touch gives it body and character.

Gastronomy: Terrine, Burgundy or Chinese fondue, cheese, red meat, cheese, beef, lamb fillet, quail facie, duck

Serving temperature : 14-18°C

Cellaring potential: 5 - 8 years