Garanoir
CHF 24.00
Appellation: AOC Vaud
Grape: Garanoir
Tasting: It presents balanced tannins, blackcurrant aromas and spicy notes. Its color has ruby red reflections. A woody touch gives it body and character.
Gastronomy: Terrine, Burgundy or Chinese fondue, cheese, red meat, cheese, beef, lamb fillet, quail facie, duck
Serving temperature : 14-18°C
Cellaring potential: 5 - 8 years
Grape: Garanoir
Tasting: It presents balanced tannins, blackcurrant aromas and spicy notes. Its color has ruby red reflections. A woody touch gives it body and character.
Gastronomy: Terrine, Burgundy or Chinese fondue, cheese, red meat, cheese, beef, lamb fillet, quail facie, duck
Serving temperature : 14-18°C
Cellaring potential: 5 - 8 years