Oeil de Perdrix
CHF 10.50 – CHF 15.00
Appellation: AOC Bonvillars
Grape: Pinot noir
Tasting: The jelly-like colour of the wedges is only the beginning of the flavours that you will discover when you take it in your mouth. Soft, fruity and balanced. Oeil de Perdrix has notes of red fruits.
Gastronomy: Wonderful as an aperitif on a summer evening. Accompanies sushi, summer salad, lake fish, Asian cuisine, white meat, shellfish and raw fish.
Serving temperature: 10-12°C
Cellaring potential: 3 years
Grape: Pinot noir
Tasting: The jelly-like colour of the wedges is only the beginning of the flavours that you will discover when you take it in your mouth. Soft, fruity and balanced. Oeil de Perdrix has notes of red fruits.
Gastronomy: Wonderful as an aperitif on a summer evening. Accompanies sushi, summer salad, lake fish, Asian cuisine, white meat, shellfish and raw fish.
Serving temperature: 10-12°C
Cellaring potential: 3 years