Praz du Roy
CHF 15.50 – CHF 27.00
Appellation: AOC Lavaux
Grape: Pinot noir
Tasting: Its ageing in barrels at Château Latour 2nd wine gives it strong aromas. It presents soft tannins, slightly woody, it is a balanced and amble wine with raspberry and forest fruit flavours.
Gastronomy: Terrine, cold cuts, white meat, Chinese fondue, hard cheese, grilled red meat, pasta, pizza, beef.
Serving temperature: 14-18°C
Cellaring potential: 10 years
Grape: Pinot noir
Tasting: Its ageing in barrels at Château Latour 2nd wine gives it strong aromas. It presents soft tannins, slightly woody, it is a balanced and amble wine with raspberry and forest fruit flavours.
Gastronomy: Terrine, cold cuts, white meat, Chinese fondue, hard cheese, grilled red meat, pasta, pizza, beef.
Serving temperature: 14-18°C
Cellaring potential: 10 years