Calamin
CHF 11.55 – CHF 23.00
Appellation: AOC Calamin Grand Cru
Grape: Chasselas
Tasting: This dry wine of character presents sapid flavours. Its floral, lime blossom nose gives way to a fine bitterness on the finish which gives it a certain virility. Full-bodied and powerful minerality.
Gastronomy: It goes wonderfully with snails, vegetable puff pastry, fish from the lake, white meat, charcuterie or simply as an aperitif.
Serving temperature: 12-14°C
Cellaring potential: 15 - 20 years
Grape: Chasselas
Tasting: This dry wine of character presents sapid flavours. Its floral, lime blossom nose gives way to a fine bitterness on the finish which gives it a certain virility. Full-bodied and powerful minerality.
Gastronomy: It goes wonderfully with snails, vegetable puff pastry, fish from the lake, white meat, charcuterie or simply as an aperitif.
Serving temperature: 12-14°C
Cellaring potential: 15 - 20 years